Sweet, dense, and highly caloric, mooncakes have been compared to American fruit cake, and the Mid Autumn Festival to which they’re tied has been compared to Thanksgiving. It’s celebrated across much of Asia, a remnant of China’s sweeping historical influence throughout the region. Before this trip, I had heard of mooncakes and even tasted a few traditional flavors during my excursions in San Francisco’s Chinatown, but I had no idea the scale of the mooncake mania we would encounter in Singapore. In this post, you’ll learn a few of the unique flavor combinations on offer in Singapore, some of their (supposed) history, and how they’re made.